Drying the Fruit

For many of those who follow our posts these scenes will be very familiar. At this time of year right across Sunraysia, long days of hard work were put in by the families on the blocks, along with many others from town who came to lend a hand. Taken on two different properties, this news film from 1993 shows how the fruit was dipped, dried and then readied to be shipped off to the sheds. I wonder if we’ll find out exactly where these shots were taken ?

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Comments from Social Media

Alec McKraken
So many of us would have such vivid memories of all this.
The person tipping the fruit onto the sheets had it going well. Many times people would have a problem tipping too much at once, and then having to leave a gap to rake fruit along afterwards.
The bloke working the rack shaker did things properly too. Starting gently and only speeding the shaker up when there was less fruit on the wire, saved cracking welds, especially on the fingers.
Helen Petschel

This is a winner Ian. No blockie would want to bring back the 'good old days' but it is good to remember by watching a film clip in comfort. It could be any block from about the late 60's. Dad retired and sold in 1979/80. His block is now fresh fruit I think, but was driedfruit from Chaffey days until then. I still miss the genuine sultanas and currants which you can't buy in the supermarket. They had the taste of grape. I also miss the smell of the district in picking. There was also a shared feeling of activity and community.

Helen Harding
Summer prunning and drying sultana on the vines doesn't produce the same golden quality fruit as the old rack drying process did.
During the 1980's l had the contract to load dried fruit onto fruit carriers trucks for the aurora packing company to be delivered to the aurora by the carriers and l loaded beautifully dried fruit by excellent growers, the majority of fruit l loaded was classed as 5 crown quality fruit, l did see some 6 crown fruit it was so golden in colour. But most of the vine dried fruit barely made 4 crown most of it was 3 crown grade.
Sadly due to economic conditions these days vine drying seems to be the only viable alternative.
Brain Erskine
No wonder my back is stuffed!
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